Turkey & Gravy On Riced Cauliflower

What I cooked up with some left over Christmas turkey and some pan juices I hadn't done anything with yet.
For the holidays I had riced 2 cauliflower heads and kept in a baggie in fridge for quick access. So this meal cam together in a snap. Serves only 1 or two though.

Time in kitchen: 12 minutes

Ingredients:

• cooked Turkey, white or dark meat, it's your call, diced, 1- 1 1/2cups
• Pan juices, 3/4 cup approx
• Riced cauliflower, 3/4 cup cooked
• pinch salt
• butter or margarine as you prefer (to flavour cauliflower)
• basil, thyme, onion powder (OR just poulty seasoning) to taste
• Tapioca starch

1. Microwave cauliflower in a covered dish, remove and add butter/salt
2. In a small sauce pan heat pan juices to a boil, add spices
3. slowly add/sprinkle 1 tbls tapioca starch into boiling juices, cook until thickened 
4. add turkey to juices, stir to heat through and coat

Spoon turkey mixture onto cauliflower. So good!