I have no idea if anyone in their right mind would try this,
but this is what happened in my kitchen a couple nights ago:
I took a skillet and added margarine (any fat will do ) to a hot pan.
Added some 1/4 inch thick sliced eggplant disks.
Added some slices of pepperoni around the disks to cook
Darkly browned one side of eggplant and flipped.
Spooned pizza sauce onto each disk and spread with back of spoon.
Sprinkled generously grated cheese on each. (Never mind the spill over into hot pan)
Moved the pepperoni onto each.
Added a few green olives.
Added more grated cheese.
Sprinkled basil
FLIPPED!
Yes, I did. I flipped those pizzas cheese side down.
Maybe I didn't have to. But I did.
It took some muscle and a metal spatula to get those bad boys out of the pan, but
the crusty cheese crunch was yummy!
(uh...yes it's quite normal in this case to re-spread the toppings after traumatic pan removal, but hey...it's a one pan meal -- that counts for something!)
Ingredients:
I large eggplant. (I had almost half left over and I made 9 pizzas from it)
shredded cheese (your preference)
Toppings (Your preference)
Basil
Nerve
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